How often do you cook at home? Apparently not much. Martha C. White – Time.com says, generations of Americans who gathered around a kitchen table for home-cooked meals would be puzzled by the way we eat today: As of last year, we now spend more on food at restaurants than we do on supermarket groceries—a reversal of a decades-old pattern.
Spending on food in both categories is up in recent years. But retail sales at eating establishments have grown much faster. Find Out Why Here
Food You Grew Up Hating, But Love Now
1. Yuck! Into Yum!1 of 7
2. Brussels Sprouts2 of 7
3. Tuna3 of 7
4. Mayo4 of 7
5. Broccoli5 of 7
6. Eggs6 of 7
7. Spinach7 of 7
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