SuperBowl XLV is finally here! What’s on the menu? Still figuring that out? Well…here’s some simple and tasty ideas from Food Network’s cook, Sunny Anderson. Check them out!
Click on picture for full recipe!
Need something to wash that down? Here’s Anderson’s tasty recipe for Beer Punch:
- 4 strawberries, chopped
- 1/4 cup blueberries
- 1/4 cup sugar
- 2 tablespoons grenadine
- 2 tablespoons fresh lime juice
- 2 (12-ounce) bottles beer, cold (recommended: Corona or a pilsner
In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!
Also see what she told PopEater on who’s she’s rooting for to win at today’s Superbowl!