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The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn’t eat any romaine because of an E. coli outbreak. (Source: Black America Web, Candice Choi) The agency said Monday the romaine linked to the outbreak appears to be from the California’s Central Coast region. It said romaine from elsewhere should soon be labeled with harvest dates and regions, so people know it’s OK to eat.

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People shouldn’t eat romaine that doesn’t have the label information, the FDA said. For romaine that doesn’t come in packaging, grocers and retailers are being asked to post the information by the register. Just be careful and everything should be fine! I was also just recently on a salad diet myself and I had to make some adjustments due to the previous romaine situation. I’m so glad things are back to normal now! Click the link below for more pertinent information.

It’s OK To Eat Some Romaine Now, But Look At Labels


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