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INGREDIENTS
  • 3 cups all purpose flour
  • 3 oz. strawberry gelatin (strawberry Jell-0 mix)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) salted butter, softened at room temperature
  • 3 cups sugar
  • 6 large eggs at room temperature
  • 2 teaspoons of vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup (8 ounces) sour cream
  • 1 cup diced strawberries
  • 1 recipe 5 Minute Chocolate Sauce/Ganache

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Chocolate Covered Strawberry Pound Cake was originally published on myhoustonmajic.com

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