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Shrimp and Avocado Salad

Source: reviewsbypink.com / http://www.reviewsbypink.com

 

Shrimp and Avocado Salad

12 oz/350 grams cooked shelled shrimp

1 avocado, peeled, and cut into cubes

A sprig or parsley or cilantro chopped fine

20 bite sized tomatoes cut into halves

Fresh leaf lettuce. Use enough letter to make 2 portions of salad.

*It depends on the size of the lettuce leaves and how much lettuce you would like in the salad.

Click here for more ingredients and directions 

Shrimp and Avocado Salad was originally published on myhoustonmajic.com

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