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Lawrence Page stars in a new WEtv docu-series, Hustle & Soul. The six-episode, one-hour series follows Page, owner and head chef of The Pink Tea Cup restaurant in New York, on his quest to rise to the next level and score a coveted Michelin star. (Source: Black America Web)

Kitchen Knife With Merlot And Pineapple Glazed Ham On Table

Viewers will witness Page struggle to find the perfect recipe for success while managing a dramatic staff and personal love triangles. Along the way, he and his team will learn that it takes more than just good cooking to become Michelin elite.

African woman peeling carrots in the kitchen.

In the wild premiere episode, Chef Lawrence’s mission to elevate soul food is thwarted by his flirtatious ways with his bartender Candice. His girlfriend and general manager Ana is jealous and her plans to punish Candice get out of control. The resulting hater, bickering and cat fighting certainly left this writer wondering if his staff truly has what it takes to become Michelin elite.  Click the link below to read the entire interview with Chef Lawrence . 


‘Hustle and Soul’ Brings Good Cookin’ To WEtv

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