Michigan Dish Voted America’s Fall Favorite
Michigan has some delicious dishes, and the state has a rich history of fantastic food. So, it totally makes sense that one Michigan dish has been voted one of America’s favorite for fall. I mean, this state has great food any season, but I love the fact that we’re getting recognized for a local dish in the fall months.
America Loves This Delicious Michigan Dish
The experts at Wealth of Geeks have conducted a poll about America’s ultimate fall foods. For the study, they surveyed 3,000 “foodies” and ranked them in a tally of the top 50, and one Michigan dish made the cut. “As summer fades, the culinary delights of fall take center stage, with each region of America offering its own unique seasonal specialties,” Wealth of Geeks stated.
So, what’s the most popular fall dish in America? It’s pumpkin pie in Illinois, according to the study. “Illinois is the top producer of pumpkins in the United States, making pumpkin pie a quintessential fall dessert in the state,” they note. “The smooth, spiced filling made from fresh pumpkin puree is a symbol of the autumn harvest.” They add that even though pumpkin pie is most popular during Thanksgiving, it’s pretty popular during the entire fall season. The No. 2 most popular fall dish is the chili in Texas, since fall is very much chili season and is perfect for tailgates, cookouts and more. “Texas chili, often made with beef, chili peppers, and a variety of spices, is a warm, flavorful dish that’s perfect for the cooler fall weather,” Wealth of Geeks noted. “The rich, spicy flavors of Texas chili reflect the state’s bold culinary traditions, making it a must-have during the fall months.” Rounding out the top five are pecan pie from Alabama at No. 3, gumbo from Louisiana at No. 4 and pumpkin bread from Kansas at No. 5. I actually think that I make the best pumpkin bread, by the way.
Now, let’s get to our state. Michigan has the No. 44 most popular fall food item in America with the state’s caramel apples. Wealth of Geeks notes that ” Crisp, tart apples are coated in rich, buttery caramel and sometimes rolled in nuts or chocolate for an extra layer of indulgence.” I haven’t had any caramel apples yet this season, but I’ve had a lot of apples. I was just at a cider mill last weekend and picked a bunch of delicious apples. I’m happy to see this Michigan dish recognized as one of the favorites.
